The role of the care group model in promoting nutrition behaviour change of child caregivers in Tsholotsho, Zimbabwe

Abstract

The care group model is a peer-to-peer support group which caters for different groups, that increases the adoption of a good behaviour. The study was aimed to explore the role of the care group model in promoting nutrition behaviour change among child care givers. A community-based analytical cross-sectional study was carried out in Tsholotsho District of Zimbabwe's North Western Region to assess how the care group model has influenced nutrition behaviour change and the nutritional status of young children in Tsholotsho. The researcher used a standardised tool to gather information of these behaviours among two groups of caregivers, those who are in the care group model and those who are not participating. Two hundred and eighty caregivers with infants aged 0 to 12 months participated in the study. In addition to the data, the households were examined for food consumption patterns using a dietary intake tool established by the Food and Agricultural Organization/Food and Nutrition Technical Assistance (FAO/FANTA). Data on children's nutrition status was obtained by analysing baby card weight, height, and MUAC records from January and February 2023. At the end of the study, summary scores for each variable were generated, and the quality of nutrition behaviour was determined based on their distribution. The nutritional status of children was classified using z-scores for both weight-for-age and length-for-age. With a p-value of 0.122, there was no significant difference between the two groups when it came to exclusive breastfeeding. The p-value for continued breastfeeding was 0.438. With a p-value of 0.013, a significant shift in nutrition behaviour was seen in the minimum dietary diversity for children aged 6-23 months. The study found a p-value of 0.009 for eggs and other veggies consumption. Despite the fact that there is no significant difference between the two groups for minimum acceptable diets (p-value of 0.337). The weekly home dietary diversity score indicated no significant difference with a p-value of 0.799, according to the study. The p-value of 0.584 indicated no significant difference in children's nutritional status. Minimum dietary diversity is an improved behaviour among care givers as there is food diversification in the diet especially in the intake of eggs and other vegetables. The increase on nutrition value, using local nutritious food, importance of personal and home hygiene as a way of promoting health. A multi sectoral approach to increase outputs of the care group model. Continuing of more care group model and finally covering the whole district. the promotion of material for trainings for distribution.