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dc.contributor.authorMadire, Stanley-
dc.date.accessioned2025-10-06T10:14:47Z-
dc.date.available2025-10-06T10:14:47Z-
dc.date.issued2024-
dc.identifier.citationMadire, S. (2024). Turning small-scale cattle farming into a sustainable business (Executive Master’s dissertation). Africa University, Mutare.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4493-
dc.description.abstractThis research aimed to explore the potential for transforming small-scale cattle farming into a sustainable business. The study delved into the challenges faced by small-scale cattle farmers such as limited resources, lack of access to markets, and environmental concerns. Additionally, the research investigated various strategies and best practices that could be adopted to enhance the sustainability of small-scale cattle farming operations. These included implementing improved grazing techniques, integrating renewable energy sources, and adopting innovative business models. The findings of this study contributed to a deeper understanding of the opportunities and barriers associated with transitioning small-scale cattle farming into a sustainable business, thereby providing valuable insights for policymakers, researchers, and practitioners in the agricultural sector. In conclusion, transforming small-scale cattle farming into a sustainable business requires a multifaceted approach that addresses various challenges while capitalizing on opportunities. Through the implementation of efficient resource utilization, adoption of animal welfare practices, access to markets, and commitment to environmental stewardship, small-scale cattle farmers can enhance their viability and resilience in the industry. Additionally, fostering a culture of innovation, diversification, and value-added products can further elevate profitability and sustainability. To foster the transformation of small-scale cattle farming into sustainable businesses, the study recommended to prioritize investment in training and education for farmers, facilitating collaboration and networking among stakeholders, advocating for supportive policies, promoting diversification and value addition, emphasizing environmental conservation practices, and facilitating market access through cooperative marketing initiatives. By implementing these recommendations, policymakers, agricultural organizations, and stakeholders can support the resilience and profitability of small-scale cattle farming enterprises while contributing to rural development and food security.en_US
dc.language.isoenen_US
dc.publisherAfrica Universityen_US
dc.subjectsmall scale cattle farmingen_US
dc.subjectsustainable businessen_US
dc.subjectfarming operationsen_US
dc.subjectagricultural sectoren_US
dc.titleTurning Small Scale Cattle Farming into a Sustainable Businessen_US
dc.typeOtheren_US
Appears in Collections:Department of Business Sciences

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